Microbial synthesis of vanillin from waste poly(ethylene terephthalate)
نویسندگان
چکیده
منابع مشابه
Waste Polyethylene Terephthalate (PETE) And Polystyrene (PS) Into Fuel
Waste plastics are harmful, toxic, and non-biodegradable. Environmental impacts of waste plastics are raised concern about all over the world for safe and friendly environment. Due to dense population and environmental effects of the major city in the world dumping, incineration and land filling are faced difficulties and challenges. At this circumstances vast of waste plastics are remained vul...
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This paper reports the strength behaviour of concrete containing three types of recycled polyethylene terephthalate (PET) aggregate. Results are also analysed to determine the PET-aggregate’s effect on the relationship between the flexural and splitting tensile strengths and compressive strength and to know whether the relationships between compressive strength and other strength characteristic...
متن کاملMicrobial Production of Vanillin
Vanilla (4-Hydroxy-3-methoxybenzaldehyde), an aromatic flavour compound, is one of the most commonly used food flavouring agents and is extracted from pods of Vanilla planifolia. It holds tremendous industrial applications in food, pharmaceuticals, beverages, perfumes and as nutraceuticals (1). Vanillin extracted from natural sources represents less than 1% of annual market demand and has a mar...
متن کاملImmobilization of silver nanoparticles on polyethylene terephthalate
Two different procedures of grafting with silver nanoparticles (AgNP) of polyethylene terephthalate (PET), activated by plasma treatment, are studied. In the first procedure, the PET foil was grafted with biphenyl-4,4'-dithiol and subsequently with silver nanoparticles. In the second one, the PET foil was grafted with silver nanoparticles previously coated with the same dithiol. X-ray photoelec...
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Dynamic mechanical thermal analysis performed on cold-drawn polyethylene terephthalate PET , cold crystallized annealed in the temperature interval 100–140 °C, reveals the presence of marginally glassy domains above the annealing temperature Ta. This suggests that the thermodynamic force driving crystallization causes the structural arrest of some noncrystalline domains. The latter thus need a ...
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ژورنال
عنوان ژورنال: Green Chemistry
سال: 2021
ISSN: 1463-9262,1463-9270
DOI: 10.1039/d1gc00931a